ECONOMICS & FOOD CHAIN DIVISION
economic studies to support competitivity of agrochemical companies and the food chain
The Economics & Food Chain Division carries out studies and specialist services of an economic nature to support the competitiveness of agrochemical companies and the food chain.
Its considerable experience has enabled the Economics & Food Chain Division to fine-tune exclusive products regarding market knowledge and the competitiveness of enterprises which operate at different levels of the agrofood supply chain.
The Division’s personnel
In this division there are 5 specialists who are able to fully satisfy all possible requirements of each client.